| ≥1 piece |
Cinnamon: it is rock tea or oolong tea. Stripes of leaves are evenly complete and curl. The color and luster is maroon green, greasy and bright. The dry tea leaves smell sweet and the tea liquor has cream aroma, fruit aroma and cinnamon aroma. The taste is mellow and rich with sweet after taste and the aroma remains between cheeks and teeth after swallowing the liquor. The color of liquor is orange yellow, limpid and tea leaves after brewing are evenly bright, light green with red trim.
Making techniques: sunning, rotating, fixation, rolling, re-firing .
Property and medical effects: it is warm in nature, able to resist cancer, prevent radiation, resist aging, resist variation, improve immune system.
Source of production: Wuyishan city, Fujian province
Picking period: from mid April to mid May
Storage: to be stored in a dry place
Brewing Tips: put around 6-8g of tea into 210ml cover bowl, then brew with hot water at the temperature of 95℃ and steep for 6-8 seconds at the beginning. For late brewing, you can steep it for longer.