| ≥1 piece |
Cinnamon bark Extract
Latin name: Cortex Cinnamomi Cassiae
CAS NO :14371-10-9
Specification: Cinnamon polyphenol 10～30%
Appearance: Fine brown powder;
flavor: slightly bitter.
Description: The powder of a type polyphenol polymer extracted from cinnamon has insulin-like bioactivity. Our product is a water-soluble polyphenol compound extracted from cinnamon.
Scientists at the Centre for Agricultural Research found that the natural component polyphenol compounds extracted from cinnamon can reduce blood glucose. Recent studies have shown that this water-soluble polyphenol compound extracted from cinnamon contains the ability to increase the biological activity of insulin and can measure the effect of glucose metabolism on insulin-dependent. And also has the effect of oxidation resistance.
Effect: 1. The effects of dilating blood vessels, promoting blood circulation, enhancing coronary and cerebral blood flow, decreasing vascular resistance, etc.
2. Sedation, analgesia, antipyretic, anticonvulsant effects
3. Enhance digestive function, eliminate digestive tract qi, relieve gastrointestinal spasmodic pain
4. Replenish the fire to help Yang, lead to the source of fire, spread cold to relieve pain, activating blood circulation through meridian
5. Used for impotence, palace cold, heart and abdomen cold pain, asthenia cold vomiting diarrhea, amenorrhea, dysmenorrhea.
6. It has obvious enhancement effect on human immune function, antipyretic, hypotensive, bactericidal, sedation and so on.
Application: Medicine ，clinical care， health care food.