cinnamon bark extract polyphenols,China JY price supplier

Latin name:  Cortex Cinnamomi Cassiae

Used part :  Bark

Appearance:  brownish red powder

Active ingredient:  Cinnamic polyphenol

Specification: 20:1,30%-50%  Cinnamic polyphenol

Molecular formula:  C 9 H 8 O

=======================================

About Cinnamon Bark:

Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range. Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.

=======================================

Functions:

1. Protecting gastric mucosa against damage;

2. Lowing blood pressure and preventing blood clots;

3. Strengthening the body's immune function.

=======================================

Applications

1. Applied in food field, used as raw materials of tea get good reputation;

2. Applied in health product field , it can be used as the raw materials to enhance the immunity of human body;

3. Applied in pharmaceutical field, to be added into capsule to reduce blood sugar.

=======================================

Package & Storage:

1.Packing: By 25kgs/drum, inner by double plastic bag.

2.Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

3.Shelf life: Two years under well storage situation.