Cinnamon Oil,Sweden Nordic Ayurveda price supplier

Cinnamon oil is obtained from the bark of Cinnamon Bark Cinnamomum cassia. It has been used as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range. Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.

Technical Details

Botanical Name: Cinnamomum cassia
Family: Lauraceae Parts Used Bark
Origin: India Mode Of Extraction Steam Distilled
Main Constituents: Cinnamaldehyde, cinnamyl acetate, eugenol Description Clear Transparent Liquid
Appearance: Yellowish or brownish liquid Organoleptic properties Sweet burning spicy smell and taste
Refractive index at 20 °C
1.6020-1.6060 Specific Gravity at 20 °C 1.045-1.063
Solubility: Slightly soluble in water; soluble in equal volume of Alcohol and of Glacial Acetic Acid
Use : As flavor in foods and in perfumes

Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.