Cinnamon Oil (As per IP/BP/EP/Food Grade/Crude),India SFF price supplier

Cinnamon essential oil is extracted from Cinnamomum zeylanicum (also known as C. verum and Laurus cinnamomum) of the Lauraceae family. It is also referred to as Ceylon, Madagascar, Seychelles or true cinnamon.

Cinnamon leaf oil, which we sell, has a warm, spicy musky smell and the oil's color varies from yellow for the leaf oil and red-brown for the bark oil, which is not usually used in aromatherapy. The viscosity is medium to watery. The leaves and twigs or inner dried bark are subjected to steam distillation. The essential oil that we sell is extracted from the leaves, as it yields a more delicate oil.

The main chemical components of the essential oil, obtained from the leaves, are eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate.

Cinnamon oil can be used for infection of the respiratory tract, rheumatism, arthritis and general pains. It calms an exhausted feeling of depression, tones the whole body and stimulates the glandular system, thus easing period pains.

The therapeutic properties of cinnamon oil are analgesic, antiseptic, antibiotic, antispasmodic, aphrodisiac, astringent, cardiac, carminative, emmenagogue, insecticide, stimulant, stomachic, tonic and vermifuge.