| ≥1 piece |
Synonyms: Cinnamon leaf oil
Other name: Cassia oil; Oleum cinnamomi
Basic Information:
Cinnamon Oil
Synonyms: Cinnamon leaf oil
Other name: Cassia oil; Oleum cinnamomi
CAS Number: 8007-80-5
Appearance: Yellow or yellowish brown clear liquid with a spicy smell of cinnamon.
Source: Dry branches of Cinnamomum cassia Presl
Ingredients: Cinnamic aldehyde
Extraction Method: Steam distillation.
Specification:
| Botanical Name: | Cinnamomum cassia |
| Common Name: | Cinnamon Oil |
| Family: | Lauraceae |
| Mode Of Extraction: | Steam Distillation |
| Active Components: | Cinnamaldehyde, Cinnamyl Alcohol, Cinnamyl Acetate, Eugenol |
| Description: | Clear Transparent Liquid |
| Appearance: | Yellowish or Brownish Liquid |
| Organoleptic Properties: | Sweet Burning Spicy Smell & Taste |
| Refractive Index: | 1.6020 ~ 1.6060 |
| Specific Gravity: | 1.045 ~ 1.063 |
| Solubility: | Slightly soluble in water. |
| Storage: | Well Closed in Air Tight containers away from sunlight and heat. Amber colour Glass containers are preferable |
Brief Introduction:
Cinnamon oil is an essential oil isolated from lauraceae Cinnamon and is considered to be the major bioactive component of cinnamic aldehyde. It has known that extraction site of Cinnamon oil is dry branches and leaves by steam distillation.
Function and Uses:
Warm stomach. It calms the digestive system and helps with rheumatism and arthritis.
Widely used in the essence of tobacco, beverages, wine, toothpaste.
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| Form: |
Oil
|
Part: |
Leaf
|
Place of Origin: |
China (Mainland)
|
| Grade: |
Food Grade
|
CAS Number: |
8007-80-5
|
Appearance: |
Yellow or yellowish brown clear liquid with a spicy smell of cinnamon
|
| Source: |
Dry branches of Cinnamomum cassia Presl
|
Ingredients: |
Cinnamic aldehyde
|
Extraction Method: |
Steam distillation
|