| ≥1 piece |
Fresh quark cheese, crumbly and easy to spread, made of cow milk from Valsassina.
With its sweet and lightly-sour taste,it is delicious dressed with oil and pepper.
Produced in cylindrical shape, fixed weight 80 g each, wrapped in paper.
Ingredients: Pasteurized full-cream cow milk, salt, rennet, preservative E202, min fat 48%
Keeping: at +2° to +6° C.
Packaging: plastic boxes in modified atmosphere, of 2 or 3 pieces.