| ≥1 piece |
citric acid anhydrous
DESCRIPTION:
Colorless or white crystalline powder
GENERAL CHARACTERISTIC:
Molecular Formula: C 6 H 8 O 7
Molecular Weight: 192.13
APPLICATION:
Citric acid anhydrous is mainly used as an acidulating, flavoring and preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent builder.
PACKAGE:
The packing of Citric acid anhydrous includes
STORAGE:
Kept in a light-proof, well-closed, dry and cool place
STANDARD SPECIFICATIONS:
BP93, BP98, USP2003, USP24, USP26, E330