| ≥1 piece |
Description:
Straw yellow powder or lamellar solid.
Functional uses:
CITREM can be widely used as the emlsifier, stabilizer, and an-tispattering agent and as the synergistic component with antioxidants within food industry.
1.It can be used as the synergistic component within formulations for anti-oxidant blends.
2.It can be used as stabilizer and emulsifier in fats, mayonnaise,
3.In margarine products, it can be used to improve gloss and smoothness.
5.It can be used as the solubiliser in flavor and as the effective lecithin substitute in chocolates .
6.In meat products, the addition of CITREM can be reduce fat separation.
Storage and transportation:
Seal and storage in the low temperature, dry, cool and well-ventilated place, in order to prevent to absorb damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 1 year.