| ≥1 piece |
Application
--- in Food Production
As acidity regulator: in processed fruit and vegetable to improve flavor; in baking powder to react with sodium carbonate to reduce alkaline taste.
As preservative: in canned food to inhibit microbial development.
--- in Beverage
As acidity regulator: in juice, soft drink and sauce to improve flavor.
As antioxidant: in juice to maintain appearance and taste.
--- in Pharmaceutical
As thrombin inhibitor: in anticoagulant to improve blood flowability.
As fungicide: in medical sterilization to kill bacterial spore in hemodialysis machine tract.
--- in Cosmetics
As exfoliating agent: shampoo, serum and facial mask.
--- in Agriculture/Animal Feed
As antioxidant: in animal feed to protect feed from oxidation.
As ph regulator: in animal feed to improve utilization of feed and health condition of cattle; in fertilizer to improve soil property.
--in Other Industries
As cleansing agent: in plumbing cleaning to remove scale.
As anti crease agent: in textile to prevent formaldehyde contamination.
As additive: in plastic manufacturing to improve mechanical properties.
As concrete retardant: in construction to improve concrete quality.