| ≥1 piece |
Citrus Extract
Source: Citrus aurantium L.
Part Used: fruits
Specifications
Total Dietary Fiber ≥50%
Water Holding Capacity 8.0-20.0 ml/g
Product features and advantages
It has good water retention, oil retention and swellability, which can bring a full, natural and thick taste to the product, and can replace a variety of thickeners and emulsifiers. It has the following advantages during applications:
a. Product quality improvement. Effectively increase the thickness and fullness of the product; release the aroma and flavor well and natural; have a full taste close to fat.
b. Excellent processing characteristics
Cold water operation can be carried out without hot water or pretreatment, and can be directly applied; acid, heat and shear resistance.
c. Stability improvement
Excellent water retention can significantly improve water analysis; can improve the emulsification effect; freeze-resistant, stable after freezing and thawing; prevent product moisture loss, preservation period, ice melting speed, cooking loss, foam stability help.
d. The new mainstream of health concept
No added concept, product label is cleaner; more stable, better low fat products; up to 70% fiber content.