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Detailed introduction to Cium Porcelain Baked salt:
- Cium Porcelain Baked salt -
Product Name : Cium Porcelain Baked Salt (Yellow Clay Baked Salt)
Material : Sun-dried salt from the west coast of Korea
Salinity : Over 88%
Weight : 200g , 500g, 1kg
What is 'Cium'?
Cium is a new substance that You Kil-Sam found during the process of reconstructing Goryeo celadon porcelains.
While studying Korean traditional porcelains, You Kil-Sam discovered that celadon porcelains not only had structural, aesthetic and artistic values, but also possessed practical values of material, material engineering, heat treatment and fermentation engineering etc. So he collected pieces of porcelains, soils and sample ores from pottery kiln sites all over Korea, grinded them, combined them by certain ratio, made them matured for a certain period and plasticized them in a conventional type yellow clay kiln to study and analyse their properties and reactions continuously. With this study, it was found out that with special heat treatment, a certain substance decomposes itself or combines itself with other substances to become a different substance with a new property of matter. In addition, a way to extract this type of substance was discovered, too.
The extracted substance with this method is called 'Cium,' which means 'the sound of fire restoring from a traditional kiln.'
The Characteristics and Techniques of the Product
Why is Cium Porcelain Baked Salt good?"
- This salt is heavy metal/harmful substance-free and has clear and white color thanks to the process in which sun-dried salt is put into 'Cium' porcelains ,produced in 1300 Kaolinite firewood kilns, and baked in 800 yellow clay kilns.
- 100% pure Korean sun-dried salt is the main ingredient of our product, and our alkali salt contains abundant minerals from the processes in traditional kilns.
- With porcelain baked salt, you can avoid a declining quality of sun-dried salt caused by environmental problems, and maintain your health.
- Traditional porcelain backed salt has delicate taste and therefore, is good for Seasoning food.
- Salt makes the color of food (e.g. vegetables) clearer.
- Salt is important for our health. -
* Salt is very important for our health because it delivers electrolytes in cell in our bodies.
* The reason why salt plays an important role in our bodies is that it builds strong cells by acting with calcium.
* Weak cells can accelerate aging, which has a closer connection to human life.
* Salt with good qualities help body wastes to be exhausted more efficiently.
- Buddhist monks who already had various other types of salts said that this salt gave them a feeling that bad substances in their bodies were decomposed, so many of them drink water with some of this salt on a regular basis.
- Elder people say that the food seasoned with this salt tastes like the food from their childhood.
- After having this salt, Japanese people mostly say, "It brings me strength," "My energy is circulating well," "It's really good."