Civet Coffe,Indonesia Arya Civet Coffee price supplier

Civet that been taken from the wild were kept and bred in naturally made environment. For the reason of Civet health, feeding schemes were made carefully because not all the time coffee cherishes were given. In coffee's harvest season, Civets are fed with 1 - 3 kgs of freshly ripe coffee cherishes for each individual at noon and in the next morning, Civet coffee are collected in the different amount of quantity due to it individual. Off season, Civets are fed with fruit such as Banana and papayas and also variety of pet food, meat, and milk.

In coffess's harvest season, each morning Civet Coffee are collected with amount vary from 200-600 grams of parchment coffee for each individual. It was then processed through fully washed process and dried in fully sun drying separately from usual coffee processing due t its guaranteed quality and authentic taste of unbeatable Civet Coffee.