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Here’s a little description about the features and benefits of Civet Coffee. Actually Civet coffee comes from arabica and robusta species, because in the process “involving” mongoose by mongoose natural fermentation in the stomach it is more popularly known as civet coffee.
Substances contained in civet coffee are different with regular coffee, among other : very low caffeine (about 0.4 to 0.9% while non civet coffee 10-25%), low protein-high fat, free of pesticide (Because civet / luwak do not eat fruit was sprayed with chemicals and other substances)
While the benefits of civet coffee are : increased energy, blood circulation, increase stamina, improve memory, and preventing diabetes..