Classic 4-Cheese Pizza,United States price supplier

Classic 4-Cheese Pizza
Ingredients:
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Annatto [Color]), Vegetable Shortening (Palm Oil, Soy Lecithin, Butter Flavor), Smoke-Flavored Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Smoke Flavoring), Contains 2 Percent Or Less Of: Yeast, Sugar, Soybean Oil, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Modified Food Starch, Salt, Spice, Maltodextrin, Hydrolyzed Soy And Corn Protein, Isolated Carrot Product, Paprika, Garlic Powder, Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate), Ascorbic Acid.
Contains Wheat, Milk, Soy
 

Cooking Instructions:
Cook before eating. Refrigerate or discard any unused portion. For food safety and quality cook before eating to an internal temperature of 160°F. DO NOT THAW PIZZA. Remove pizza from box and inner wrapper. NOTE: Due to oven variances, cooking times may require adjustments. Pizza is done when cheese is melted and edges are golden brown. PREHEAT OVEN with cookie sheet on center oven rack to 425ºF. PLACE FROZEN PIZZA directly on preheated cookie sheet in oven. COOK PIZZA 17-20 minutes.