Classic Buffalo Chicken Pizza,United States price supplier

Classic Buffalo Chicken Pizza
Ingredients:
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Vegetable Fiber, Xanthan Gum, Sodium Benzoate [Preservative], Natural Butter Type Flavor, Garlic Powder), Water, Chicken (Boneless Chicken Meat, Chicken Broth, Seasoning [Dextrose, Salt, Spice, Dehydrated Garlic, Maltodextrin, Dehydrated Onion, Natural Flavors], Modified Food Starch, Seasoning [Salt, Spices, Dehydrated Garlic, Dehydrated Onion], Soy protein Concentrate, Sodium Phosphates, Natural Flavor), Vegetable Shortening (Palm Oil, Soy Lecithin, Butter Flavor), Yeast, Contains 2 Percent Or Less Of: Soybean Oil, Sugar, Salt, Spice, Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate), Ascorbic Acid.
Contains Wheat, Milk, Soy
 

Cooking Instructions:
Cook before eating. Refrigerate or discard any unused portion. For food safety and quality cook before eating to an internal temperature of 160°F. DO NOT THAW PIZZA. Remove pizza from box and inner wrapper. NOTE: Due to oven variances, cooking times may require adjustments. Pizza is done when cheese is melted and edges are golden brown. PREHEAT OVEN with cookie sheet on center oven rack to 400ºF. PLACE FROZEN PIZZA directly