| ≥1 piece |
take the taste of Olive glycol, boiling the leaves, heavily made mustard, processed.
Classic olive dish
Classic olive dish is famous olive specialty pickles, take the taste of olive glycol, boiling the leaves, heavily made mustard, processed, after making a "clear, fresh, cool, soft, smooth," and so on, suitable for vegetarians, it can be said Chaozhou is a famous line in a wonderful, its superb craftsmanship dating back to the era of Neo.
Its main ingredients include mustard,green olive,and refined rapeseed oil.With the technical methods and the traditional processing techniques from Hongkong,this product keeps the original tastes of the materials in which the vitamin keep their original state.
This product can not only be taken as the fast food,but also be used stuffing in steamed bread or hamburger.Further more,it can be applied as Seasoning to add flavorful taste when you stir-fry vegetable or meat,cook fish,or eat it together with rice or conjee.
Specifications:170g/bottle×12bottles/tray×4tray
carton meas:35×27.5×20.5 cm
QTY:1450ctns per 40'HQ
MOQ:20'container(940ctns)
| Style: Preserved | Type: olive dish | Processing Type: Steamed |
| Preservation Process: Salt, Water | Flavor: Salty | Part: Leaf |
| Shape: Chip | Cultivation Type: Open Air | Packaging: Can (Tinned) |
| Certification: QS | Shelf Life: 15 months | Weight (kg): 18.6 |
| Place of Origin: Guangdong China (Mainland) | Brand Name: chaosheng | Model Number: CS-H008 |