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PHYSICAL SPECIFICATIONS

Appearance Golden yellow liquid oil at ambience

Taste and Odour Free from rancid odour and taste

Frying Test No objectionable smell and odour when heated to 180°C

Colour 2.0R, 20Y - Max

Density at 20ºC 0.918 0.922

Insoluble Impurities <0.1% (max)

Flashpoint Minimum 200ºC

CHEMICAL SPECIFICATIONS

Moisture <0.05%

Free Fatty Acids(Oleic Acid) 0.15%max

IodineValue 118 - 141

Peroxide Value - milli Equiv./kg 4.0 max -stored under ideal conditions

Soaps 0.0010% max

Saponification Value 188 -194mg KOH/g

Phosphatides 10ppm max/kg (as Phosphorous)

TYPICAL NUTRITIONAL INFORMATION

AVERAGE NUTRIENT VALUES PER 100ML

Energy (kJ) 3389

Protein (g) 0

Glycaemic Carbohydrate (g) 0

of which Total Sugar (g) 0

Total Fat Content (g) 91.6

of which Saturated Fat (g) 11.6

of which Trans Fat (g) <0.5

of which Monounsaturated Fat (g) 23

of which Polyunsaturated Fat (g) 57

Cholesterol (mg) 0

Dietary Fibre* (g) 0

Sodium (mg) 0

*Dietary Fibre Method AOAC 991.43