| ≥1 piece |
high acid apple juice concentrate
Brix:70% ~71% min
Acidity: 1.3-2.6%
Clarity(T625nm,11.5 Brix) : >95.0 %
Color (T440nm, 11.5 Brix) : >60.0 %
Turbidity (11.5 Brix), NTU : <5
Copper: <5.0 mg/kg
Lead: <0.3 mg/kg
Arsenic: <0.2 mg/kg
Pectin: Negative
Starch: Negative
H.M.F: Negative
Bacteria Count: ≤100 cfu/ml
Coliforms: ≤3 pcs/100ml max
Molds/Yeast: ≤20 cfu/ml
Patulin(11.5 Brix): 20 ppb max
Pathogenic Bacteria: Negative
Packing: 275kg Steel Drum lined with Aseptic bag inside
Storage: At 0-5 degrees centigrade store
| Product Type: Juice, FRUIT JUICE | Place of Origin: Sichuan China (Mainland) | Primary Ingredient: Apple |
| Type: Concentrate | Processing Type: Sterilized | Certification: FDA, HACCP, ISO, KOSHER, QS |
| Packaging: Barrel | Volume (L): 200 | Weight (kg): 275 |
| Shelf Life: 2 years |