| ≥1 piece |
|
Physical & Chemical Data |
Brix (at Total acidity (as citric acid) ≥16 % Insoluble Solid, m/m None Clarification (at 11.2 °BX, 625 nm) ≥80 % Color (at 11.2 °BX, 440 nm) ≥ 45 % Turbidity (at 11.2 °BX) < 10.0 NTU Pectin (at 11.2 °BX) Negative Starch (at 11.2 °BX) Negative Cooper (as Cu) ≤5.0 mg/kg Lead (as Pb) ≤0.5 mg/kg Arsenic (as As) ≤0.5 mg/kg |
|
Sensory Evaluation |
Color: Tan or dark brown. Flavor & Aroma: Typical Lemon flavor and aroma. Appearance: Clear and free from any foreign and extraneous matter. |
|
Microorganism |
Total plate count ≤1000 cfu/ml yeast & Mold ≤20 cfu/ml Coliform ≤3 MPN/100 ml Pathogen Not detected |
|
Remarks |
Package: Storage: At Shelf Life: 36 months |