Clear orange juice concentrate 65°BX,China Huiyuan price supplier

Physical &

Brix (at 20 ℃ ) 65.0±1.0 °BX

Total acidity (as citric acid) ≤10 %

Insoluble Solid, m/m None

Clarification (at 11.2 °BX, 625 nm) ≥ 80 %

Color (at 11.2 °BX, 440 nm) ≥ 45 %

Turbidity (at 11.2 °BX) <10.0 NTU

Pectin (at 11.2 °BX) Negative

Starch (at 11.2 °BX) Negative

Cooper (as Cu) ≤ 5.0 mg/kg

Lead (as Pb) ≤ 0.5 mg/kg

Arsenic (as As) ≤ 0.5 mg/kg

Sensory Evaluation

Color: Tan or dark brown.

Flavor & Aroma: Typical Fresh Orange flavor and aroma.

Appearance : Clear without turbidity and free from any foreign and extraneous matter.

Microorganism

Total plate count ≤1000 cfu/ml

yeast & Mold ≤20 cfu/ml

Coliform ≤3 MPN/100 ml

Pathogen Not detected

Remarks

Package: 260 kg net weight double plastic bag in steel drum.

Storage: At -18 ℃ .

Shelf Life: 36 months.