Dry Clove Specification
Color: Brown
Odour: Characteristic
Size: Homogenous
Foreign matter 0%
Stems: 2. 09%
Inferior cloves: 2. 25%
Admixture: ≤1%
Moisture: 6% - 12%
Volatile Oil Content: 65- 70% (v/w)
Quality: High quality cloves oil-rich, whole, unbroken and stalk less and does not contain any woody brittle cloves. Reddish brown to brown in color and the head is light brown and closed.
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