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cloves

Botanical name  : Syzygium aromaticum

Family name      : Myrtaceae

Description

Clove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen tree.

Its Uses

The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Either whole or as a powder, Clove finds extensive application in Indian foods. 

It is an active ingredient of Garam Masala and several kinds of curry powders. Clove is also highly recommended for making pickles, ketchups, and several kinds of sweets

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