| ≥1 piece |
There are 8 kinds: White, yellow, purple, pink, red, black, green, blue.
Type of Usage: In covering and decorative pastries, decorative figures, maquette pastries.
Methods of Usage: Dough must be knead and with the hand heat, can provide the elasticity to make shapes. In order to cause changes on products, it should not stored and applied in moisture. After packaging is opened, the nylon bag should keep closed to protect from dryness.
Product Specialities: It has food colouring that is approved by Turkish Food Codex. It is eatable and has elastic feature. It hardens in short time and easy to knead. Does not stick to hand. Does not cracks and get dry. In convenient storage, does not make perspiration and not become dull.
In addition there is also another type which is named as "First Class Coating Dough of Pastry ". The differences of this dough compared to others are:
Humidity resistance, Softer, More Elastic, Less Sugar, Whiter, More Silky