| ≥1 piece |
Detailed introduction to Coco powder:
arrison
We specialize in manufacturing quality cocoa Powder, natural or alkalized, Cocoa Cake, Cooca Butter, made from fermented Ghana or Indonesia cocoa beans.
Natural Cocoa Cake 10-12%:
Specifications:
Chemical Characteristics:
1) Fat content: 10-12%
2) PH value: 5.0-5.8 ...........
3) Moisture: 5.0% max.
4) Ash: 9.0% max.
Microbiological Characteristics:
1) Total plate count: 3000cfu/g max.
2) Coliforms: 30max.
3) yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Salmonella: Negative
6) Shigella: Negative
7) Staphylococcus Aureusa: Negative
Packaging: In 25kg craft paper bags with inner polythene liner.
N. W.: 25kg / bag
G. W.: 25.25kg / bag
Quantity: Per 20'FCL: 800 bags x 25 kilo– 20.000 metric tons