| ≥1 piece |
We are a business group supplying, wholesaling and distributing a wide range of cocoa product,contact.
our natural cocoa bean has the specification below:
Parameter specification
Moisture ( % ) 8 % max
Bean counts 100/100 g
Moulds 5 % max.
Slaty 5 % max.
Plate count < 5,000 col/g
yeast < 5,000 col/g
Defect 1 % max.
E. Coli negative
Total defects 6 % max.
7) Staphylococcus Aureusa: Negative
| Product Type: Chocolate Ingredients | Type: Cocoa Powder |