| ≥1 piece |
-Storing cocoa fruit 7 days.
-Peel and take bean then furmented 3 days.
-Dry in to the sun when it meets standard.
-Pakaging.
Specifications:
-Size: 80 - 90 beans/100gram.
-Moisture: <=7.0%.
-Furmentation Cocoa Beans: >=95%.
Procedures:
-Storing cocoa fruit 7 days.
-Peel and take bean then make furmentation 3 days.
-Dry in to the sun when it meets standard.
-Pakaging.
We are on progression to make UTZ products next years. If you need this kind of product, please feel free to contact us for more detais.
We are looking forwards to listening from you.
Best regards,