| ≥1 piece |
Fermentation Fully fermented, 80 % minimum
Fat 35 % minimum
Moisture 7.5 % maximum
Mouldy beans-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>Beans 5 % maximum
Split beans 5 % maximum
Germinated 5 % maximum
Infested 2.5 % maximum
Impurities 2.5 % maximum
Flat beans 5 % maximum
Bean count 100pcs/100grm