| ≥1 piece |
Available different brnads of cocoa bean powder available for sale to home and foreign markets please feel free to contact us .
Cooca powder specification:
All the cocoa products produced by the company were directly processed using imported cocoa bean in order to quarantee the original tasts of the product. The excellent raw material means half of the success of the product. The company has a large number of advantages in terms of the raw materials of cocoa bean and all the cocoa beans were selected from high quality production base of cocoa bean overseas .
| Product Name | Natural cocoa powder (NS01) | |
| Physical Index | Cocoa bean origin | West Africa |
| Appearance | Fine, free flowing brown powder | |
| Flavor | Characteristic cocoa flavor | |
| Color | Light brown | |
| Fineness (through 200 mesh) | Min. 99.0 % | |
| Chemical Index | Fat content | 10-12 % |
| Moisture | Max. 5.0% | |
| pH value | 5.0-5.8 | |
| Ash | Max. 9% | |
| Microbiological Index | Total Plate Count | Max. 5,000 cfu/g |
| Coliform | Max. 30 MPN/ g | |
| Yeast & Mould | Max. 50 cfu/g | |
| Salmonella, Shigella, Staphylococcus Aureusa | Negative | |
| Packaging | In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag | |
| Quantity | Non-palletized: Per 20' FCL: 620 bags x 25 kg = 15.5 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons | |
| Shelf Life | 24 months from date of production when stored in cool, dry conditions. | |
| Storage Conditions | Store in a pest-free, well ventilated environment, at ambient temperature (18-22 degr C.) and relative humidity 50%-60%, away from source of heat and water and free from foreign outdoors. | |
| Product Type: |
Cocoa Ingredients
|
Type: |
Cocoa Powder
|
Form: |
Powder
|
| Certification: |
HACCP,ISO,KOSHER
|
Packaging: |
Bag
|
Color: |
Light Brown
|
| Processing Type: |
Raw
|
Cocoa Content: |
100 %
|
Shelf Life: |
2 years
|
| Weight (kg): |
25
|
Place of Origin: |
Belgium
|