| ≥1 piece |
Cocoa butter
Dutch-process or alkalized cocoa
Natural (non-alkalized) COCOA POWDER
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According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.
Alkalized powder has three alkalization ways — pre-alkalization, interim-alkalization and post-alkalization. It has strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, Alkalized cocoa powder can also be used in tobacco, pharmaceutical and other industries.
Specifications(Physical,Chemical,Microbiological index)
| Product Name | Alkalized Cocoa Powder (AH01) | |
| Physical Index | Cocoa bean origin | West Africa |
| Appearance | Fine, free flowing brown powder | |
| Flavor | Characteristic cocoa flavor | |
| Color | brown | |
| Fineness (through 200 mesh) | Min. 98.5% | |
| Chemical Index | Fat content | 10-12 % |
| Moisture | Max. 5.0% | |
| pH value | 6.2-6.8 | |
| Ash | Max. 12% | |
| Microbiological Index | Total Plate Count | Max. 5,000 cfu/g |
| Coliform | Max. 30MPN/100g | |
| Yeast & Mould | Max. 50 cfu/g | |
| Salmonella, Shigella, Staphylococcus Aureusa | Negative | |
| Packaging | In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag | |
| Form: |
Powder
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Part: |
Other
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