Business Type: Manufacturer, Distributor/Wholesaler, Other
product details
Origin:
Cocoa butter non Non-Deodorized
Free fatty acid ( FFA) : max 1.75 % Moisture : max 0.5 % Melting point (slip) : 30-34 C Melting point (clear) : 31-35 C Iodine value (WIJS) : 32-38 Saponification : 188-198