| ≥1 piece |
|
Product Name |
PPP Cocoa Butter |
|
|
Physical and Chemical Index |
Color of Melting |
Bright lemon yellow to light golden yellow |
|
Transparence |
Clean & Clear |
|
|
Smell |
Natural cocoa smell |
|
|
Refractive Index(expressed as N40/D) |
1.4560-1.4590 |
|
|
Saponification Value |
188-198 mgKOH/g fat |
|
|
Iodine Value(Wijs) |
33-42 gl/100g |
|
|
Color Value |
0.15 gK2Cr2O7/100ml H2SO4 |
|
|
Free Fatty Acids |
1.75% max |
|
|
Moisture and Other Volatile Matter Content |
0.15% max |
|
|
Melting point |
30-35℃ |
|
|
Packaging |
In 25kgs multilayer craft carton with inner polyethylene liner. N. W.: 25 kg / carton G. W.: 25.65 kg / carton |
|
|
Quantity |
Without pallet: Per 20' FCL: 800 cartons x 25 kg = 20 metric tons Per 40' FCL: 1000 cartons x 25 kg = 25 metric tons |
|
|
Shelf Life |
24 months from date of production when stored in cool, dry conditions. |
|
|
Storage Conditions |
Store in a pest-free, well ventilated environment, at ambient temperature (15-25 degr C.) and relative humidity <65%, away from source of heat and water and free from foreign odors. |
|