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Butter-p1.html" target='_blank'>Cocoa butter is a kind of plant stearin extracted from cocoa serosity by means of physical pressing. Its liquid state is lemon yellow to light golden yellow, and its solid state is light golden yellow to brown yellow. Cocoa butter has special fragrance of cocoa, and short plasticity range — almost all solid state at the temperature of 27 ℃ below (It starts to melt at 27.7 ℃ ). It melts quickly as temperature rises, and completely melts at 35 ℃ .