| ≥1 piece |
We are selling Cocoa Powder, Cocoa Butter, Cocoa Mass and Cocoa Cake in high quality and very competitive prices
Cocoa Butter Pure Prime Pressed.
Free Fatty Acids (expressed as % m/m oleic acid) | Max 1.75 |
Melting Point | 30 - 34 ºC |
Saponification Value (expressed as mg KOH/g fat) | 188 - 198 |
Unsaponifiable Matter | Max. 0.35 % |
Iodine Value | 33 - 42 |
Blue Value | Max. 0.05 |
Peroxide Value | Max. 4.0 |
Moisture | Max 0.3% |
Refracto index (40º) | Max 1.454 – 1.458 |
Flavor | Normal |
Total Plate Count, Colony/g | Max. 5000/g |
Yeasts | Max. 50/g |
Moulds | Max. 50/g |
E-coli | Absent |
Salmonellae | Absent |