Cocoa Butter/ Paste/ Powder,United States M&S price supplier

company profile

MILTENBERG & SAMTON, INC.

United States

Contact: Mr.Mr. Frank Franze

Tel: 1-203-8340002

Number of Employees: 11 - 50 People

Business Type: Trading Company, Buying Office, Distributor/Wholesaler

product details

Origin:Cote D'Ivoire

Brand:M&S

Our Cocoa products are from Ivory Coast.

Product Natural Cocoa Butter Natural Cocoa Liquor (Paste) Natural cocoa powder

Physical Characteristics Color and Flavor: Clear, pale yellow, free of any off-flavors Moisture: 0.2% maximum Free Fatty Acid: 1.75% maximum Acid Value: 3.5% maximum Total Fat: 50.5 minimum Fineness: 98.5% /200 mesh minimum Moisture: 1.5% maximum pH: 5.0 – 5.9 Color, Flavor: Characteristic, free of any off-flavors or odors Ash: 5.0% maximum Shell Content: 1.75% maximum Total Fat: 10-12% Fineness: 99%/200 mesh minimum Moisture: 5.0% maximum pH: 5.0-6.0 Color and Flavor: Comparable to standard, free of any off-odors or flavors Extraneous Matter: Meets FDA Standards Shell Content: 1.75% maximum

Microbiological Characteristics APC: 20,000 CFU/g maximum (or customer specification) Yeast and Mold: 100/g maximum Coliforms: < 10/g Salmonella: negative APC: 20,000 maximum (or customer specification) Yeast 50/g maximum Mold 50/g maximum Coliform: <10/g Salmonella: negative

Packaging Corrugated boxes with poly liner @25 kg net weight Corrugated boxes with poly liner @30 kg net weight Multi-wall kraft paper bags w/poly liner @50 lbs/22.68 kg or Supersacks 1650 lbs.

Storage The product must be stored in a cool dry area free of any foreign odors. The product should be ventilated and covered. Ideal storage conditions are at 65 to 70 degrees F (18 to 21 degrees C), with less than 50% relative humidity. The product must be stored in a cool dry area free of any foreign odor and should be ventilated and covered. Ideal conditions are at 65 to 70 degrees F (18 to 21 degrees C), with less than 50% relative humidity. In bulk liquid product should be stored in a holding tank at 125 to 140 degrees F (50 to 60 degrees C). Product should be stored in a cool dry area free of any foreign odors. Ideal storage conditions are at 65 to 70 degrees F (18.3 to 21.1 degrees C), with less than 50% relative humidity.

Shipment Details Each full 20’ container load contains approximately 15 MT. There are 40 cartons per 1 MT and 600 per container load. Each truckload contains approximately 20MT. There are 800 cartons per truckload at 25kg a piece. Each truckload contains approximately 20MT. There are 667 cartons per truckload at 30kg a piece.

Product Type:
Cocoa Ingredients
Packaging:
Box
Place of Origin:
Cote D'Ivoire

Brand Name:
M&S

Product	Natural Cocoa Butter	Natural Cocoa Liquor (Paste)	Natural cocoa powder
Physical Characteristics	Color and Flavor: Clear, pale yellow, free of any off-flavors Moisture: 0.2% maximum Free Fatty Acid: 1.75% maximum Acid Value: 3.5% maximum	Total Fat: 50.5 minimum Fineness: 98.5% /200 mesh minimum Moisture: 1.5% maximum pH: 5.0 – 5.9 Color, Flavor: Characteristic, free of any off-flavors or odors Ash: 5.0% maximum Shell Content: 1.75% maximum	Total Fat: 10-12% Fineness: 99%/200 mesh minimum Moisture: 5.0% maximum pH: 5.0-6.0 Color and Flavor: Comparable to standard, free of any off-odors or flavors Extraneous Matter: Meets FDA Standards Shell Content: 1.75% maximum
Microbiological Characteristics		APC: 20,000 CFU/g maximum (or customer specification) Yeast and Mold: 100/g maximum Coliforms: < 10/g Salmonella: negative	APC: 20,000 maximum (or customer specification) Yeast 50/g maximum Mold 50/g maximum Coliform: <10/g Salmonella: negative
Packaging	Corrugated boxes with poly liner @25 kg net weight	Corrugated boxes with poly liner @30 kg net weight	Multi-wall kraft paper bags w/poly liner @50 lbs/22.68 kg or Supersacks 1650 lbs.
Storage	The product must be stored in a cool dry area free of any foreign odors. The product should be ventilated and covered. Ideal storage conditions are at 65 to 70 degrees F (18 to 21 degrees C), with less than 50% relative humidity.	The product must be stored in a cool dry area free of any foreign odor and should be ventilated and covered. Ideal conditions are at 65 to 70 degrees F (18 to 21 degrees C), with less than 50% relative humidity. In bulk liquid product should be stored in a holding tank at 125 to 140 degrees F (50 to 60 degrees C).	Product should be stored in a cool dry area free of any foreign odors. Ideal storage conditions are at 65 to 70 degrees F (18.3 to 21.1 degrees C), with less than 50% relative humidity.
Shipment Details	Each full 20’ container load contains approximately 15 MT. There are 40 cartons per 1 MT and 600 per container load. Each truckload contains approximately 20MT. There are 800 cartons per truckload at 25kg a piece.	Each truckload contains approximately 20MT. There are 667 cartons per truckload at 30kg a piece.

Product Type:	Cocoa Ingredients	Packaging:	Box	Place of Origin:	Cote D'Ivoire
Brand Name:	M&S