cocoa cake,China JT price supplier

  Flavor: Characteristic cocoa flavour  

Color: light brown  
Fat content: 10~12%  
PH value: 5.2-5.8  
Moisture: 5% max.  
Ash: 8% max.  
Total plate count: 5000cfu/g max.  
Coliforms: 30MPN/100g max.  
yeast count: 50cfu/g max.  
Mould count: 100cfu/g max.  
Pathogenic bacteria: Negative  
Packed in 25kg kraft bag