| ≥1 piece |
Feeling and view request
|
Item |
Index |
|
Color and luster |
red brown or thick red brown |
|
Smell、taste |
natural cocoa flavour, without musty odor, burned taste, or other foreign taste |
Physics and chemistry request
|
Item |
Index |
|
Cocoa butter（on dry matter basis）/（%）≥ |
52.0 |
|
Moisture content/（%）≤ |
2.0 |
|
Fineness through 200 mesh sieve/（%）≥
|
98.0 |
Microbiology index
|
Item |
Index |
|
Total bacteria count /（cfu/g）≤ |
5000 |
|
Coliform group /（MPN/100g）≤ |
30 |
|
Pathogen（salmonella、shigella、staphylococcus aureus |
Negative
|
|
Yeast count /（cfu/g）≤ |
50 |
|
Mould count /（cfu/g）≤ |
100 |