| ≥1 piece |
|
Items |
Natural Cocoa Mass |
Alkalized Cocoa Mass |
|
PH |
5.2-5.8 |
6.2-7.2 |
|
Fat |
52% Min |
|
|
Fineness (%through 200 mesh sieve) |
＞98% |
|
|
Moisture |
＜2% |
|
|
Total Plate Count ( per gram) |
＜5000 |
|
|
Yeast Count(per gram) |
＜50 |
|
|
Mould Count(per gram) |
＜50 |
|
|
E-coli ( per 0.5gram) |
Negative |
|
|
Salmonella (per 25 grams) |
Negative |
|
|
Staphylococcus(per gram) |
Negative |
|
|
Pathogenic Bacteria |
Negative |
|