Cocoa P.E.2%, 10%, 20%(Latin name:Theobroma cacao),China WINNER price supplier

cocoa P.E.2%, 10%, 20%(Latin name:Theobroma cacao)

 

 

Latin Name: Theobroma cacao L

 

Part Used: Seed

 

Active Ingredients: Theobromine

 

Specifications: 2%, 10%, 20% HPLC

 

Appearance: Light chocolate fine Powder

 

 

Item	GB8818-88	INDICES
E1%,1cm,400nm	17	45
Loss on drying	5%	5%
Sediments	0.3%	0.3%
Heavy metal	10mg/kg	10mg/kg
Arsenic(As)	2mg/kg	2mg/kg
Total bacteria		1000/g
Pathogenic bacteria		None

 

 

·Quality Standard

Item	Index
	Liquid	powder
Appearance	Deep red	Deep red
E1% 515nm	≥10	≥30
Burning residues	≤1%	≤2%
Drying shrinkage	----	≤10 %
Heavy metal (Pb)	≤10 mg/kg	≤10 mg/kg
Arsenic(As)	≤1 mg/kg	≤2 mg/kg
Plumbum(Pb)	≤5 mg/kg	≤3 mg/kg
Total Bacteria Count	≤1000 cfu/ml	≤1000 cfu/g
Pathogenic Bacteria	None	None

 

Applications and Usage Instruction

Cocoa Extract is sold as a stand alone supplement and also as an ingredient in weight loss products. Cocoa Extract is thought to have many properties including antioxidant properties, and properties which prevent the platelets in the blood from clotting. Manufacturers of weight loss supplements have become interested in Cocoa Extract due to its claimed ability to raise the serotonin levels in the body.