Cocoa Powder 1,China Sanhui cocoa price supplier

Physical Characteristics:

1) Fineness: 99.0 - 99.7% through 200 micron sieve

2) Appearance: Fine, free flowing dark brown powder

3) Flavor: Characteristic cocoa flavour

4) Color: Dark brown to black

Chemical Characteristics:

1) Fat content: 10~12%

2) PH value: 7.0-7.6

3) Moisture: 5% max.

4) Ash: 12% max.

Microbiological Characteristics:

1) Total plate count: 5000cfu/g max.

2) Coliforms: 90MPN/100g max.

3) Yeast count: 50cfu/g max.

4) Mould count: 200cfu/g max.

5) Pathogenic bacteria: Negative