| ≥1 piece |
1/prime pure pressed grade natural cocoa powder(pnc) Fat content:10-12
Ph tolerance:5.6-5.9
Moisture(max):5%
Fineness(min):99%
Shell content(max):1.75%
Colour: Light brown
2/prime pure pressed grade alkalized cocoa powder(pac)
Fat content:10-12
Ph tolerance:6.8-7.2
Moisture(max):5%
Fineness(min):99%
Shell content(max):1.75%
Colour: Light brown, normal brown, dark brown
3/prime pure pressed grade natural cocoa liquor(pncl)
Fat content(min):50%
Ph:5.6-5.9
Moisture(max):1%
Fineness(min):99%
Shell content(max) 1.75
4/prime pure pressed grade natural cocoa cake(pncc) at us$/mt fob indonesian port
Fat content:10-12
Ph tolerance:5.6-5.9
Moisture(max):5%
Fineness(min):99%
Shell content(max):1.75%
Packing advice:
- cocoa powder: Packed in 25 kgs bag,15 mt 20 ft. Fcl
- cocoa cake: Packed in 35 kgs. Bag,20 mt 20 ft. Fcl
- cocoa liquor: Packed in 25 kgs. Box,20 mt20 ft. Fcl