Cocoa Powder,Indonesia price supplier

1. Standard Quality ( Alkalized cocoa powder )

pH Value : 6.8 – 7.2 ( Can be adjusted)
Fat : 10 % - 12%
Fineness : ( + / -) 99%
Color : Brown, Dark Brown ( Can be adjusted)
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/ g : Max 5000 Col/ g
Molds, Col/ g : Max 50
Yeast, Col/ g : Max 50
E. Coli, Col/ g : Negative
Salmonella, Col/ g : Negative
Enterobacteriacase, Col/ g : Negative
Coli Form, Col/ g : Negative
Staphylococcus, Col/ g : Negative
Taste : Nice cocoa taste
Smell : A special and nice smell of cocoa
Shelf life : 2 Years From Manufacturer date

2. Medium Quality ( Alkalized Cocoa Powder )

pH Value : 6.8 – 7.2 ( Can be adjusted)
Fat : 10 % - 12%
Fineness : ( + / -) 99%
Color : Brown, Dark Brown ( Can be adjusted)
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/ g : Max 5000 Col/ g
Molds, Col/ g : Max 50
Yeast, Col/ g : Max 50
E. Coli, Col/ g : Negative
Salmonella, Col/ g : Negative
Enterobacteriacase, Col/ g : Negative
Coli Form, Col/ g : Negative
Staphylococcus, Col/ g : Negative
Taste : Nice cocoa taste
Smell : A special and nice smell of cocoa
Shelf life : 2 Years From Manufacturer date

3. High Quality ( Alkalized Cocoa Powder )

pH Value : 6.8 – 7.2 ( Can be adjusted)
Fat : 10 % - 12%
Fineness : ( + / -) 99%
Color : Brown, Dark Brown ( Can be adjusted)
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/ g : Max 5000 Col/ g
Molds, Col/ g : Max 50
Yeast, Col/ g : Max 50
E. Coli, Col/ g : Negative
Salmonella, Col/ g : Negative
Enterobacteriacase, Col/ g : Negative
Coli Form, Col/ g : Negative
Staphylococcus, Col/ g : Negative
Taste : Nice cocoa taste
Smell : A special and nice smell of cocoa
Shelf life : 2 Years From Manufacturer date