| ≥1 piece |
negoce , commerce international
offer of COCOA POWDER
PHISYCAL AND CHEMICAL PROPERTIES
Quality suitable for human consumption
Appearance fine powder, free from lumps
Colour light brown
Fineness 98.5% (min)
Odour and taste typical coco smell, no Flavour additives
Moisture 4% max
Fat 10.00 - 12.00 % max
Ph ( 10% solution ) 5.20 – 6.9 max
MICROBIOLOGICAL QUALITY
Total plate count 1000 per gram max
yeast 50 per gram max
Moulds 50 per gram max
Escherichia coli Absent in 1.0 G
Enterobacteriaceae Absent in 1.0 G
Salmonella Absent in 1.0 G
Origin : cote d’ivoire / West Africa
Quantity : 200 tons/month
Inspection : SGS inspection port of loading
Port of loading : port of Abidjan (Cote d’ivoire)
FOB price Abidjan : 3800 usd / ton
Payment term : bank guarantee
| Product Type: |
Cocoa Ingredients
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