| Product Code : 11-MK-380 |
| Colour : Mild Reddish Brown |
| Butter content : 11 ± 1% I0CCC,115-1990 |
| pH : 7.3 - 7.6 |
| Ash content : less than 12.5% IOCCC,4a-1973 |
| Flavour : Cocoa aroma free from foreign odours and taints |
| Moisture content : less than 4.5% IOCCC,3/1952;105-1988 |
| Sediment test : over 6 minutes to settle 0.25 ml per litre |
| Shell content : less than 1.75% AOAC,13.021 |
| Lipase & proteinase : free from active lipase and proteinase |
| Standard plate count : less than 5,000 col/g IOCCC,118-1990 No.2 |
| Mould & Yeasts : less than 50 col/g IOCCC,118-1990 No.7 |
| E . coli in 1 g : absent IOCCC,118-1990 No.4 |
| Salmonellae in 100 g : absent IOCCC,118-1990 No.8 |
| Enterobacteriaceae in 1 g : absent IOCCC,118-1990 |