COCOA POWDER,Cameroon price supplier

1.PHYSICAL SPECIFICATIONS:

 Appearance:Fine,free flowing brown powder

Flavour:Characteristic cocoa flavour

Colour:dark brown

Fineness:99.0-99.7% through 200 micron sieve

2.CHEMICAL SPECIFICATION:

Moisture:5% max

Fat:20-22%

PH:6.2-6.8

3.MICROBIOLOGICAL SPECIFICATIONS:

Total Plate Count:2000cfu/gram max

Coliforms:30MPN/100g max

Yeasts&Moulds:50 cfu/g max

4.PACKING&WEIGHT:Kraft paper bag with inner polyethylene liner,25kg net each.

Quantity of 20'FCL/40'FCL:600 bags/1000bags Total:15MT/25MT