Cocoa Powder,Cameroon price supplier

Specification of Natural Cocoa Powder: 1) fat content: 10-14% 2) moisture: 4.5% max 3) pH value: 5.2-5.8 4) total ash: 7.5% max 5) ash not dissolved in acidity: 0.33% max 6) fineness( through 200 mesh): 99% min 7) Fibre content: 1.75% max 8) protein: 24% min 9) total plate count: 5000 cfu/g max 10) yeast count: 50 cfu/g max 11) mould count: 50 cfu/g max 12) coliform count: 30 MPN/100g max 13) pathogentic bacteria: Negative 14) Pb: 1 mg/kg max 15) As: 0.5 mg/kg max 16) Cu: 50 mg/kg max 17) Hg: 0.01 mg/kg max 18) color: Yellowish brown to light brown 19) odour and taste: Natural cocoa smell, no mouldy or burnt taste