| ≥1 piece |
Fat Content: 10%-12%, 18%-23%, 20%-24%
Color: Reddish Brown, Dark Brown
Usage: Chocolate Ingredients, bakery Ingredients, etc
We are the leading supplier for COCOA POWDER in China.
Raw material: West Africa cocoa bean, Indonesia cocoa bean.
|
Item |
Standard |
Result | |
|
Sensory Index |
Color of powder | Light brown | Pass |
|
Color of Solution | Light brown | Pass | |
| Taste |
Natural cocoa smell | Pass | |
|
Physical Chemistry Index |
Moisture | ≤ 4.5% | 3.56% |
|
Fat Content |
20-24% |
20.66% | |
| Ash | ≤ 8% | 6.52% | |
|
Fineness(Pass 200mesh sieve) |
99.0-99.7% through 200 micron sieve |
99.05% | |
| PH Value | 5.2-5.8 | 5.46 | |
|
Microbe Index | Total Plate Count | ≤ 5000 cfu/g | 1200cfu/g |
| Coliform | ≤ 30 MPN/100g | <30MPN/100g | |
|
yeast Count |
≤ 30cfu/g |
Negative | |
| Mould Count | ≤ 200 cfu/g | 50cfu/g | |
| Pathogenic Bacteria | Negative | Negative | |
|
Conclusion: Complied with the Standard | |||
| Product Type: Chocolate Ingredients | Type: Cocoa Powder | Color: Light Brown |
| Processing Type: Raw | Max. Moisture (%): 3% | Fineness (%): 99% |
| Certification: FDA, HACCP, ISO, KOSHER, QS | Packaging: 25kg/bag | Shelf Life: 24 months |
| Weight (kg): 25 | Place of Origin: China (Mainland) | Moisture: Less than 4.5% |
| Ash content: Less than 8% | Fat content: 10-12%, 20-22% |