| ≥1 piece |
we are the leading cocoa product producer in cameroon
we are the leading cocoa product producer in cameroon
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SPECIFICATION
NATRUAL COCOA POWDER (NS02)
Physical Characters
Appearance
Fine, free flowing brown powder
Flavor
Natrall cocoa smell
Color
Light brown
Fineness
≥ 99.0%
Chemical Characters
Fat content
10-12%
PH Value
5.0 - 5.8
Moisture
≤ 4.5
Ash
≤ 8%
Microbiological Character
Coliforms
≤ 30
Total plate count
≤ 5000
Mould count
≤ 100
yeast count
≤ 50
Pathogenic bacteria
Negative
PACKING
N.W.: 25kg/ bag; G.W.: 25.25kg/ bag 15.5mt/ 20' container
SHELF LIFE
24 months in origin package. keep away from sunlihgt and in cold dry storge.
| Product Type: Chocolate Ingredients | Type: Cocoa Powder | Color: Light Brown |
| Processing Type: Fermented | Max. Moisture (%): 4.5 | Fineness (%): 99.0 |
| Place of Origin: Cameroon |