| ≥1 piece |
We specialize in manufacturing quality COCOA POWDER, natural or alkalized, Cocoa Cake, Cooca Butter, made from fermented
We specialize in manufacturing quality Cocoa Powder, natural or alkalized, Cocoa Cake, Cooca Butter, made from fermented Ghana or Indonesia cocoa beans.
Natural Cocoa Cake 10-12%:
Specifications:
Chemical Characteristics:
1) Fat content: 10-12%
2) PH value: 5.0-5.8 ...........
3) Moisture: 5.0% max.
4) Ash: 9.0% max.
Microbiological Characteristics:
1) Total plate count: 3000cfu/g max.
2) Coliforms: 30max.
3) yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Salmonella: Negative
6) Shigella: Negative
7) Staphylococcus Aureusa: Negative
Packaging: In 25kg craft paper bags with inner polythene liner.
N. W.: 25kg / bag
G. W.: 25.25kg / bag
Quantity: Per 20'FCL: 800 bags x 25 kilo– 20.000 metric tons
| Product Type: Chocolate Ingredients | Type: Cocoa Powder | Color: Light Brown |
| Processing Type: Fermented | Certification: HACCP, ISO | Place of Origin: Cameroon |