Cocoa Powder,Egypt Pt Sian Liep price supplier

1. COMMODIY : ALKALIZED COCOA POWDER 10-12% FAT CODE “CP2000”

Specification: Fat content 10-12 pct.
Moisture 6% max.
pH value CP2000 : 7.0-8.0
Fineness mesh #200 : 90% MIN.

Total Plate count : MIN 10,000.
Salmonella : negative
E-Coli : Negative
Yeast and Mould: max 100
Color : Dark Brown.


2. Commodity : ALKALIZED COCOA POWDER 10-12% fat CODE "SL3A".
Specification: Fat content : 10-12 pct.
Moisture : 5% max.
pH value CODE ‘SL3A’ : 6.5-7.5

Fineness thru 200 mesh sieve : 99% (-/+ 0.5%)
Total Plate count col per gr : MIN 7500.
Salmonella in 25gr : Negative
E-Coli / Coliform per gram : Negative
Yeast and Mould per gram : 50 Max.
Color : Standard Brown.

3. COMMODITY: 2 ^ND GRADE COCOA POWDER ALKALIZED 10-12% FAT CODE "A6"

2 ^ND GRADE COCOA POWDER NATURAL 10-12% FAT CODE "N6"

Specification: Fat content 10-12 pct.
Moisture 5% max.
pH value CODE ‘A6’: 6.0-7.0

pH value CODE ‘N6’ : 5.0-6.0
Fineness mesh #200 : 99%(-/+ 0.5%)
Total Plate Count per gr : MIN 10,000.
Salmonella in 25 gr : Negative
E-Coli per gram : Negative
Yeast and Mould per gram : Max 100
Color : Brown.

4. COMMODITY : COCOA POWDER ALKALIZED 10-12% CODE “BC”

Specification: Fat content 10-12 pct.
Moisture 5% max.
pH value : 7.0-8.0

Fineness mesh #200 : 99%(-/+ 0.5%)
Total Plate count per gr : MIN 7,500.

Salmonella in 25gr : Negative
E-Coli per gram : Negative
Yeast and Mould per gr: Max 50
Color : BLACK/OREO COLOR
 

5. COMMODITY: Natural cocoa powder LOW FAT 5% MIN (FCN)

ALKALIZED COCOA POWDER LOW FAT 5% MIN (FCA).

Specification: Fat content 5% MIN.

Moisture 6% max.
pH Value (FCN) : 5.0-6.0

pH Value (FCA) : 6.0-7.0
Fineness mesh #200 : 70% MIN.

Total Plate count : MIN 10,000
Salmonella : negative
E-Coli : Negative
Yeast and Mould: max 100
Color : standard color.